A blend of Cabernet Franc (44%), Merlot (35%), Cabernet Sauvignon (9%), Carménère (6%) and Petit Verdot (6%)
Fermented by wild yeasts
Destemmed
Aged 17 months in French oak, 22% new
No fining/filtration
Minimal added sulphites
Alc % 12.9
Cases produced: 367
