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Our prevention policy for COVID-19

Below is a list of safety protocols that we have adopted to ensure your safety during these times

1. Hand sanitizer at each entry door

2.Hand washing protocol posted at sinks

   a. Wash hands after handling money, used glasses etc

   b. Wash hands before handling common equipment

3.Cleaning protocol between tastings

   a. Washroom

   b. Wine glasses in dishwasher and back in cupboard immediately

   c. Sanitize door handles, countertops, tables, chairs

4. Maintain 2m between you and customer

5. Limit of 6 people per tasting

6. Refuse anyone with signs of illness

7. Get contact information from one person from each party