The second in a series of events highlighting colour pairing between local foods and wines, the meal's focus is fittingly PURPLE. An exclusive culinary experience that highlights the many shades of purple found both on your plate and in your glass. Pierre and Elise have been out foraging, fermenting and curing in preparation for this gastronomical delight and we are excited to share this opportunity with you.
When: Friday, October 8.2021
Where: Echo Bay Vineyard
What: 6 courses paired with 6 wines from Echo Bay and Else
Seating: 20 people