Our little sparkling experiment had a year long fermentation that created a unique wine with aromas of cranberries, earth and spices. Slightly sparkling and a bit of sweetness left over. Pairs great with some strong cheese or a ginger bread pudding.
One day on skins
Wild yeast fermentation in Stainless Steel
Bottled at 2 brix
20ppm added sulphites at disgorging
Only 18 cases made